Displaying 1-7 of 7 results
To my mind, the lull between Christmas and New Year loses some of its savour if it isn’t fuelled at least in part by bowls of fragrant curry made from meaty leftovers. If turkey isn’t your thing, you…
11 Dec 2023
Lover of Brussels sprouts that I am, even in my house I confess there are often some of the little fellas left after Christmas dinner. Luckily, they team up exceptionally well with other festive lefto…
This is an elegant way for Christmas pudding to end its days – the fruity, spicy chunks embedded in a luscious, snow-white ice cream.
I love duck cooked this way: the skin salty-crisp like charred paper and the meat mouth-meltingly tender. The potatoes and the orange, sliced thin, cook in the same pan as the duck and infuse with the…
01 Dec 2023
Egg nog has long been one of my favourite tipples at Christmas. It’s basically like drinking cold custard. The classic mixture of cream, rum, sugar and egg yolk isn’t necessarily a recipe for a good n…
29 Nov 2023
Now we’re talking, the reason you’re all here, the star of the show, the beautiful roast potato. Believe it or not, I’m no stranger to a roast potato or two (or seven), and I’ve made it my life’s work…
This is hardly Bliss on Toast, since the pudding stands in for the toast and it is the star of the show. But I could not resist including it: fried Christmas pud is a such a wicked Boxing Day treat. I…
12 Dec 2022
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