Displaying 1-12 of 22 results
To my mind, the lull between Christmas and New Year loses some of its savour if it isn’t fuelled at least in part by bowls of fragrant curry made from meaty leftovers. If turkey isn’t your thing, you…
11 Dec 2023
I love duck cooked this way: the skin salty-crisp like charred paper and the meat mouth-meltingly tender. The potatoes and the orange, sliced thin, cook in the same pan as the duck and infuse with the…
01 Dec 2023
In the winter, leeks are a valuable staple. Prasorizo is almost poetic in its simplicity, an elegant Greek rice dish featuring little other than sweet winter leeks, the new season’s olive oil, lemon a…
23 Oct 2023
When India was partitioned in 1947, the Western state of Sindh went to Pakistan. The Muslim Sindhis stayed but Hindu Sindhis were forced to flee. My friend Indur Shivdesani, who gave me this recipe, w…
13 Oct 2023
An under-rated cut, lamb breast comes from the same part of the animal as belly pork, which we know and love. Cooked well, it is tasty and tender, so give it a go. You need breasts from a decent-sized…
28 Sept 2023
I love smoked fish and I'm fortunate enough to be able to smoke my own, but I appreciate this is unusual. Most good fishmongers and supermarket fish counters sell naturally smoked fish, which is pale…
Generous, meaty and succulent, cod loins work well in this tasty tempura. Battered veg are snuck in too, making this a complete meal in itself. If you're not familiar with furikake, it's a Japanese se…
19 Sept 2023
Onglet (also called beef skirt or hanger steak) is prized for its great flavour, but you'll need to time the cooking carefully as it can become tough if overdone. The steak goes really well with this…
14 Sept 2023
Khitchadi is a soothing Indian dish made of rice and lentils. Thereare several variations found regionally, the most common made withyellow moong dhal and basmati rice. It has the perfect balance of c…
25 May 2023
An article in The Guardian talking about the vast amount of food being thrown away each year lists some of the foods that end up in the bin the most. The following recipe is from The Use-it-all Cookbo…
12 May 2023
In this Indonesian-inspired recipe, you need only a handful of kitchen staples to create a spectacular dish bursting with warmth and salty sweetness. Chillies and garlic form the sambal base, fried in…
04 May 2023
Even though I’ve been doing this for years, some recipes are still a huge surprise when they work. The plan with this guy was to try to shave the tofu with a cheese slice or mandoline, in order to get…
21 Apr 2023
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