Displaying 1-4 of 4 results
Traditional bread and butter pudding is a thing of joy. It’s an old-fashioned recipe, so I’ve given it a modern update by adding white chocolate and fresh raspberries. Don’t be afraid to leave it in t…
12 Dec 2022
I use strong white bread flour in my scones which might seem surprising, but it’s actually a popular choice in professional kitchens because the high protein content gives the scones a real boost. Thi…
08 Jun 2022
Even if I say it myself, these are the best brownies you’ll ever taste. Chunks of milk and dark chocolate are folded through the mix for extra richness, while the cocoa nibs scattered on top provide n…
07 Jun 2022
Lime is one of my favourite flavours and I think it works really well with the almond in these macarons, but you can use whatever filling you like – apricot purée, custard or cherry jam are all great…
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