Displaying 1-7 of 7 results
To my mind, the lull between Christmas and New Year loses some of its savour if it isn’t fuelled at least in part by bowls of fragrant curry made from meaty leftovers. If turkey isn’t your thing, you…
11 Dec 2023
Lover of Brussels sprouts that I am, even in my house I confess there are often some of the little fellas left after Christmas dinner. Luckily, they team up exceptionally well with other festive lefto…
This is an elegant way for Christmas pudding to end its days – the fruity, spicy chunks embedded in a luscious, snow-white ice cream.
Plums are one of our finest homegrown fruits, but their season is short, so we need to make the most of it. There are lots of varieties worth exploring with unique and interesting flavours and if you…
28 Sept 2023
An under-rated cut, lamb breast comes from the same part of the animal as belly pork, which we know and love. Cooked well, it is tasty and tender, so give it a go. You need breasts from a decent-sized…
I love mushrooms for breakfast, especially with plenty of garlic. I'm using nice big flat mushrooms for this simple, classic combination but it works well with any variety. If you can get your hands o…
I love smoked fish and I'm fortunate enough to be able to smoke my own, but I appreciate this is unusual. Most good fishmongers and supermarket fish counters sell naturally smoked fish, which is pale…
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