Displaying 1-12 of 18 results
Now we’re talking, the reason you’re all here, the star of the show, the beautiful roast potato. Believe it or not, I’m no stranger to a roast potato or two (or seven), and I’ve made it my life’s work…
29 Nov 2023
These have the most heavenly carrot cake-like flavour and texture, making them wildly indulgent as well as deliciously nourishing. Their sweetness comes from dates, which are full of fibre, and honey,…
23 Oct 2023
In the winter, leeks are a valuable staple. Prasorizo is almost poetic in its simplicity, an elegant Greek rice dish featuring little other than sweet winter leeks, the new season’s olive oil, lemon a…
Cravings are spurred by the body’s specific needs and, when it comes to chocolate, the stress-relieving magnesium it contains is often just what the doctor ordered. This dessert gives you a good dose…
Plums are one of our finest homegrown fruits, but their season is short, so we need to make the most of it. There are lots of varieties worth exploring with unique and interesting flavours and if you…
28 Sept 2023
I love mushrooms for breakfast, especially with plenty of garlic. I'm using nice big flat mushrooms for this simple, classic combination but it works well with any variety. If you can get your hands o…
Khitchadi is a soothing Indian dish made of rice and lentils. Thereare several variations found regionally, the most common made withyellow moong dhal and basmati rice. It has the perfect balance of c…
25 May 2023
Even though I’ve been doing this for years, some recipes are still a huge surprise when they work. The plan with this guy was to try to shave the tofu with a cheese slice or mandoline, in order to get…
21 Apr 2023
This is one of those pastas you come across during a late-night scroll through the depths of Instagram’s ‘strangely satisfying’ feed. It is the kind of pasta you find among pictures of perfectly neon…
This travels most easily on the tray it was baked on, just covered with reusable food wrap. It keeps for up to two days in the fridge, just warm gently in the oven to serve. It’s the Valentine’s sugar…
21 Mar 2023
Pasta cooked this way, swimming in a sauce of cream, juicy almost-sugar-sweet peas and freshly ground black pepper, is one of my strongest happy memories from childhood. And I still love to eat it now…
Party food is tricky. Do you go full canapé or assemble some sort of Instagrammable grazing board, or is it just a crisps and dip situation? Whether I’m pulling out all the stops or relying on bags of…
14 Mar 2023
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