Displaying 1-9 of 9 results
Lover of Brussels sprouts that I am, even in my house I confess there are often some of the little fellas left after Christmas dinner. Luckily, they team up exceptionally well with other festive lefto…
11 Dec 2023
Now we’re talking, the reason you’re all here, the star of the show, the beautiful roast potato. Believe it or not, I’m no stranger to a roast potato or two (or seven), and I’ve made it my life’s work…
29 Nov 2023
Paris Bakery serves an excellent version of these little cheese-and-pastry twirls. They are just right for dipping into hot masala chai, and an easy snack to make: you only need ready-made puff pastry…
This is one of those pastas you come across during a late-night scroll through the depths of Instagram’s ‘strangely satisfying’ feed. It is the kind of pasta you find among pictures of perfectly neon…
21 Apr 2023
Party food is tricky. Do you go full canapé or assemble some sort of Instagrammable grazing board, or is it just a crisps and dip situation? Whether I’m pulling out all the stops or relying on bags of…
14 Mar 2023
A feisty dish of grilled new potatoes tossed with toasted spices, fresh green chillies, spring onions and coriander. It’s hard to believe that two of the most everyday ingredients in Indian cookery –…
02 Nov 2022
If you have had the pleasure of visiting Botswana (or have read any of the No.1 Ladies Detective Agency series) you will know that the people of Botswana have a great love of cattle. Cattle form part…
15 Sept 2022
I always set out to the local greengrocer with the best of intentions, aiming to buy some veg thinking I'll be really healthy that week. So, I buy loads of wonderful vegetables that just sit in the fr…
I really came to love artichokes when I was first working in Italy as an au pair. The nonna would get some beautiful, spindly artichokes and fry them quickly in the pan so that they kept their natural…
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