I have nothing against gluten, but this book is just full of recipes I long to make

Nigella Lawson

Gluten-free baking just got a whole lot easier! The knowledge that Katarina shares is indispensable

Julie Jones, author of The Pastry School

Baked to Perfection contains all the recipes and scientific understanding you need to bake anything gluten-free, and for it to work perfectly every time. Katarina has produced a beautiful and inspiring book that makes me want to head for the kitchen and switch on the oven! A magnificent achievement

Juliet Sear, author of The Cake Decorating Bible

Part science lesson (the fun kind, honest) and part home economics, making the process of getting to grips with baking sans gluten approachable to home cooks who don't have a science degree in their back pockets

independent.co.uk

Katarina Cermelj effortlessly combines her knowledge of both science and baking to demystify gluten-free baking once and for all

Erin Jeanne McDowell, author of The Fearless Baker

Put what you know about wheat-based baking aside, and let Katarina teach you the wonders of decadent cookies, flaky tartlets, and tender cakes that all happen to be baked without gluten

Tessa Huff, author of Layered