Fancy something sweet? Why not make yourself a comforting still-hot flapjack, drizzled with cream (from The Art of Friday Night Dinner), or a velvety Biscoff cheesecake by Gino D'Acampo.
“This is an amazing cheesecake recipe that you can really get creative with.”
“It isn’t elegant, it isn’t a great feat of culinary genius, it just hits the spot in the way that only an emergency pudding could.”
“This is India’s answer to ice cream; it is eaten all around the country – on sticks or cut into cubes. It’s a cool treat after a spicy meal.”
“Even if I say it myself, these are the best brownies you’ll ever taste.”
“You’re not looking for perfection here, so honestly don’t worry if your cheesecake cracks on the surface in the oven, it’s all part of its charm.”
