T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

• Janling Fu (Edited by)
,
• Cynthia Shafer-Elliott (Edited by)
,
• Carol Meyers (Edited by)

Slow Food

• Valeria Siniscalchi (By)

Critical Approaches to Superfoods

• Richard Wilk (Edited by)
,
• Emma McDonell (Edited by)

Food in Memory and Imagination

• Beth Forrest (Edited by)
,
• Greg de St. Maurice (Edited by)

Culinary Nationalism in Asia

• Michelle T. King (Edited by)

Food, Faith and Gender in South Asia

• Nita Kumar (Edited by)
,
• Usha Sanyal (Edited by)

Balut

• Margaret Magat (By)

Food Values in Europe

• Valeria Siniscalchi (Edited by)
,
• Krista Harper (Edited by)

Why Food Matters

• Melissa Caldwell (Edited by)

The Emergence of National Food

• Atsuko Ichijo (Edited by)
,
• Venetia Johannes (Edited by)
,
• Ronald Ranta (Edited by)