Lara Lee is an Australian chef and food writer of Chinese-Indonesian heritage. She is a regular contributor to Food52, the New York Times, Food & Wine, Bon Appetit and the Guardian. Her first book, Coconut & Sambal, was named one of the best cookbooks of 2020 by the New York Times, the Guardian, Eater, National Geographic and many more. When she's not cooking, you'll find her teaching Indonesian words to her little boy Jonah. A Splash of Soy is her second book. @laraleefood
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